Monday, January 31, 2011


I discovered the other day that I was a microwave chef. Most of my food is cooked, heated, or reheated in the microwave. So I am taking strides to learn to cook well the old-fashioned way - stove and oven. :)

Sunday, January 30, 2011


To celebrate moving into the second year of blogging, I've decided to make a few changes to the blog.

Saturday, January 29, 2011